Weekly dinner conversation in my house:

Me: What do you want for dinner? It’s already 7, so it needs to be quick. 

Mr. T: What’s left on the menu? Spaghetti?

Me: I don’t want spaghetti.

Mr. T: Salad?

Me: I’m sick of salads. … I’ll make a pizza.

Mr. T: I was gonna say pizza … 

You might think salad is the easy answer when dinner needs to be done in less than an hour, but that’s because you haven’t made MY pizza.

With my recipe and a KitchenAid stand mixer, you can have dinner on the table in 57 minutes. Seriously.

Besides being easy, this pizza is delicious. Chewy where it should be, crispy where it needs to be. Perfectly sweet, sour, and tangy because of the Boboli sauce. (I’m willing to drive to the next county — or farther — for a box or two of Boboli pizza sauce.)

But don’t take my word for it. Set aside 57 minutes to make this pizza this weekend. You won’t regret it — I swear.

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